Fatty Acid Composition of Selected Omega-Enriched and Other Types of Eggs.

Khairunnisak, M., Isma-Nabila, Z., Faridah, F. I. And Izwan,

Khairunnisak, M., Isma-Nabila, Z., Faridah, F. I. And Izwan,

The interest in functional Foods, including egg with health benefits are increasing nowadays as consumers are more concern about healthier diets. These food products are sold at a higher price with captivating claims to attract the consumers. Different brands of egg enriched with vitamins, minerals and omega fatty acids (FAs) or labelled as lower in cholesterol are available on the market. Currently, the FA content, especially the omega FA are not monitored. The objective of this study was to monitor the FA content of these egg whether it’s true as the label stated.