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Comparison of fatty acid profile for chicken meat produced from the use of Palm Kernel Cake (PKC) feed and commercial chicken feed

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The study aims to compare the fatty acid profile in chicken meat from the use of premium grade palm kernel cake (PKC) feed compared to the commercial feed.

File Type: pdf
File Size: 72 KB
Categories: Penyelidikan Kesihatan Awam Veterinar
Tags: KAV
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