{"id":1548,"date":"2022-02-17T02:17:37","date_gmt":"2022-02-17T02:17:37","guid":{"rendered":"http:\/\/research.dvs.gov.my\/ral\/document\/chemical-composition-of-weeds-as-potential-forage-in-integrated-farming\/"},"modified":"2022-02-17T02:17:37","modified_gmt":"2022-02-17T02:17:37","slug":"chemical-composition-of-weeds-as-potential-forage-in-integrated-farming","status":"publish","type":"dlp_document","link":"https:\/\/research.dvs.gov.my\/ral\/document\/chemical-composition-of-weeds-as-potential-forage-in-integrated-farming\/","title":{"rendered":"CHEMICAL COMPOSITION OF WEEDS AS POTENTIAL FORAGE IN INTEGRATED FARMING"},"content":{"rendered":"<p>The purpose of this study is to determine the chemical composition of weeds in an oil palm plantation aged 8 and 10 years with the aim of assessing their potential as forage for beef cattle. Data collection was conducted in a cattle-oil palm integrated farming in FELCRA Batu 3? Paloh, Johor, in two different years, 2016 and 2018, when the plantation was 6 and 8 years old, respectively. Both samplings (October 2016 and August 2018) were obtained from the same plot Each sampling was from ten randomly picked points using a quadrant size of 0.5 m ? 0.5 m. The results showed three dominant weeds growing on oil palm plantations in 2016: Paspalum conjugatum (buffalo grass), Asystasia gangetica (Asystasia grass) and Axonopus compressus (carpet grass). In 2018, there were two dominant weed species found during the sampling process: Ottochloa nodosa (slender panic grass or rumput pait in Malay) and Asystasia gangetica (Asystasia grass). Determination of chemical composition showed that average crude protein increased from 19.0% at aged 8 years to 21.9% at aged 10 years, while average crude fibre decreased from 24.4% at the aged 8 years to 23.4% at aged 10 years. Naturally, weeds in oil palm plantations showed is a good potential source of forage for beef cattle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NORLINDAWATI A.P.*, HARYANI H., SABARIAH B., MOHAMAD NOOR I., SAMIJAH A., MOHD SUPIE J. AND ZUL EDHAM W.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","doc_categories":[83],"doc_tags":[9,74],"doc_author":[],"file_type":[],"class_list":["post-1548","dlp_document","type-dlp_document","status-publish","hentry","doc_categories-penyelidikan-pengeluaran-ternakan","doc_tags-bpt","doc_tags-pemakanan","no-post-thumbnail"],"download_url":false,"file_size":"","filename":false,"download_count":"","version_history":[],"acf":[],"_links":{"self":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document\/1548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document"}],"about":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/types\/dlp_document"}],"author":[{"embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document\/1548\/revisions"}],"wp:attachment":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/media?parent=1548"}],"wp:term":[{"taxonomy":"doc_categories","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_categories?post=1548"},{"taxonomy":"doc_tags","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_tags?post=1548"},{"taxonomy":"doc_author","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_author?post=1548"},{"taxonomy":"file_type","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/file_type?post=1548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}