{"id":1554,"date":"2022-02-17T02:17:37","date_gmt":"2022-02-17T02:17:37","guid":{"rendered":"http:\/\/research.dvs.gov.my\/ral\/document\/influence-of-applying-effective-microorganism-em-in-controlling-ammonia-and-hydrogen-sulphide-from-poultry-manure\/"},"modified":"2022-02-17T02:17:37","modified_gmt":"2022-02-17T02:17:37","slug":"influence-of-applying-effective-microorganism-em-in-controlling-ammonia-and-hydrogen-sulphide-from-poultry-manure","status":"publish","type":"dlp_document","link":"https:\/\/research.dvs.gov.my\/ral\/document\/influence-of-applying-effective-microorganism-em-in-controlling-ammonia-and-hydrogen-sulphide-from-poultry-manure\/","title":{"rendered":"INFLUENCE OF APPLYING EFFECTIVE MICROORGANISM (EM) IN CONTROLLING AMMONIA AND HYDROGEN SULPHIDE FROM POULTRY MANURE"},"content":{"rendered":"<p> Poultry layer houses are mostly open house  system  that  generally  faced  with flies and odour and has become nuisance factors to society and the environment. This study was aimed to determine the effectiveness  of  applying  EM  in  controlling pollutant  gas  emission  at  poultry  layer house. A commercial poultry layer farm was selected. Two treatments were carried out, the control without any application of microorganisms  and  the  treated  group  with commercial  microorganism  application. Atmospheric  ammonia  and  hydrogen sulphide  were  measured  using  a  special instrument  called  ?multi-gas  detector?. The levels of ammonia and hydrogen sulphide were measured twice a week. Odour  production  cannot  be  completely prevented on a farm. Therefore, most odour control methods  are designed to keep or dissipate odours within the farm boundary, thus  minimising  odour  complaints  from surrounding  neighbours.  This  paper  reports that  applying  of  effective  microorganisms into the manure showed some positive influence  in  controlling  atmospheric ammonia  levels<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NURZILLAH M.*, NORFADZRIN F. AND  HARYANI  H.  <\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","doc_categories":[83],"doc_tags":[9,74],"doc_author":[],"file_type":[],"class_list":["post-1554","dlp_document","type-dlp_document","status-publish","hentry","doc_categories-penyelidikan-pengeluaran-ternakan","doc_tags-bpt","doc_tags-pemakanan","no-post-thumbnail"],"download_url":false,"file_size":"","filename":false,"download_count":"","version_history":[],"acf":[],"_links":{"self":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document\/1554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document"}],"about":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/types\/dlp_document"}],"author":[{"embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document\/1554\/revisions"}],"wp:attachment":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/media?parent=1554"}],"wp:term":[{"taxonomy":"doc_categories","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_categories?post=1554"},{"taxonomy":"doc_tags","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_tags?post=1554"},{"taxonomy":"doc_author","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_author?post=1554"},{"taxonomy":"file_type","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/file_type?post=1554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}