{"id":704,"date":"2022-02-15T00:51:20","date_gmt":"2022-02-15T00:51:20","guid":{"rendered":"http:\/\/research.dvs.gov.my\/ral\/document\/penentuan-jangkahayat-produk-makanan-sejukbeku-dengan-menggunakan-kaedah-kinetik-tindakbalas-kimia-2011\/"},"modified":"2022-02-15T00:51:20","modified_gmt":"2022-02-15T00:51:20","slug":"penentuan-jangkahayat-produk-makanan-sejukbeku-dengan-menggunakan-kaedah-kinetik-tindakbalas-kimia-2011","status":"publish","type":"dlp_document","link":"https:\/\/research.dvs.gov.my\/ral\/document\/penentuan-jangkahayat-produk-makanan-sejukbeku-dengan-menggunakan-kaedah-kinetik-tindakbalas-kimia-2011\/","title":{"rendered":"Penentuan Jangkahayat Produk Makanan Sejukbeku Dengan Menggunakan Kaedah Kinetik Tindakbalas Kimia  (2011)"},"content":{"rendered":"<p Makanan sejukbeku dengan pengendalian yang betul melaluirantaian sejukbeku boleh memanjangkan hayat produk lebih daripada6 bulan bergantung kepada jenis produk makanan sejukbeku (Hendley1993). Menurut garipanduan IFST (1993), definasi jangka hayat ialah masasemasa produk makanan kekal selamat, mengekal ciri-ciri sensori, kimia,fizikal dan mikrobiologikal yang diingini serta mematuhi deklarasi labeldata pemakanan semasa penyimpanan dalam kondisi yang disarankan.<\/p  \n\n","protected":false},"excerpt":{"rendered":"<p Norzela Binti Abdul Majid<\/p  \n\n","protected":false},"author":1,"featured_media":0,"template":"","doc_categories":[38],"doc_tags":[45],"doc_author":[],"file_type":[73],"class_list":["post-704","dlp_document","type-dlp_document","status-publish","hentry","doc_categories-inovasi","doc_tags-inovasi-pemakanan-agronomi","file_type-pdf","no-post-thumbnail"],"download_url":false,"file_size":"197 KB","filename":false,"download_count":"","version_history":[],"acf":[],"_links":{"self":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document\/704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document"}],"about":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/types\/dlp_document"}],"author":[{"embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document\/704\/revisions"}],"wp:attachment":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/media?parent=704"}],"wp:term":[{"taxonomy":"doc_categories","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_categories?post=704"},{"taxonomy":"doc_tags","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_tags?post=704"},{"taxonomy":"doc_author","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_author?post=704"},{"taxonomy":"file_type","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/file_type?post=704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}