{"id":711,"date":"2022-02-15T00:51:21","date_gmt":"2022-02-15T00:51:21","guid":{"rendered":"http:\/\/research.dvs.gov.my\/ral\/document\/sup-sarang-burung-walit-2011\/"},"modified":"2022-02-15T00:51:21","modified_gmt":"2022-02-15T00:51:21","slug":"sup-sarang-burung-walit-2011","status":"publish","type":"dlp_document","link":"https:\/\/research.dvs.gov.my\/ral\/document\/sup-sarang-burung-walit-2011\/","title":{"rendered":"Sup Sarang Burung Walit (2011)"},"content":{"rendered":"<p Sup sarang burung walit yang asli (kosong) diinovasikan denganlima menu seperti campuran sarang burung walit dengan cendawan,kurma merah, ginsing, kelapa muda dan betik. Setiap satu hidangan supsarang burung di restoran ini mempunyai 2g hinggga 4g sarang burungwalit. Minuman ekstrak yang dijual pula mempunyai 8% kandungansarang burung manakala minuman komersial yang dijual dalam botolkaca mempunyai 2g sarang burung.Pengusaha juga menyediakan perkhidmatan catering di sekitar Kuantan.<\/p  \n\n","protected":false},"excerpt":{"rendered":"<p Khairul Zahirie Bin Mohd Noor<\/p  \n\n","protected":false},"author":1,"featured_media":0,"template":"","doc_categories":[38],"doc_tags":[49],"doc_author":[],"file_type":[73],"class_list":["post-711","dlp_document","type-dlp_document","status-publish","hentry","doc_categories-inovasi","doc_tags-inovasi-produk-ternakan","file_type-pdf","no-post-thumbnail"],"download_url":false,"file_size":"224 KB","filename":false,"download_count":"","version_history":[],"acf":[],"_links":{"self":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document\/711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document"}],"about":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/types\/dlp_document"}],"author":[{"embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document\/711\/revisions"}],"wp:attachment":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/media?parent=711"}],"wp:term":[{"taxonomy":"doc_categories","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_categories?post=711"},{"taxonomy":"doc_tags","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_tags?post=711"},{"taxonomy":"doc_author","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_author?post=711"},{"taxonomy":"file_type","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/file_type?post=711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}