{"id":734,"date":"2022-02-15T00:51:22","date_gmt":"2022-02-15T00:51:22","guid":{"rendered":"http:\/\/research.dvs.gov.my\/ral\/document\/sosej-satay-2012\/"},"modified":"2022-02-15T00:51:22","modified_gmt":"2022-02-15T00:51:22","slug":"sosej-satay-2012","status":"publish","type":"dlp_document","link":"https:\/\/research.dvs.gov.my\/ral\/document\/sosej-satay-2012\/","title":{"rendered":"Sosej Satay (2012)"},"content":{"rendered":"<p Daging berperisa satay dibuat dalam bentuk sosej yang boleh dimakan bersama kuah kacang.<\/p\n\n\n<p Daging satay traditional di permodenkan dalam bentuk sosej berukur lilit 32mm dengan panjang 4 inci, boleh di proses dengan menggunakan pelbagai jenis daging.<\/p\n\n\n<p Daging yang di proses menggunakan rempah ratus asli mengikut resepi asal pemerapan daging satay. Rasanya sama seperti perisa satay asal.<\/p\n\n\n<p &nbsp;<\/p\n\n\n<p Kelebihan produk ini adalah:<\/p\n\n\n<ol\n\n\n<li Sosej berperisa satay merupakan produk baru dipasaran menggunakan      resepi masakan tradisional melayu.<\/li\n\n\n<li Perisa dan rasa produk adalah unik dengan Negara Malaysia,      berbeza daripada rasa sosej klasik yang berasal dari Barat.<\/li\n\n\n<li Dapat memperkenalkan perisa masakan tradisional melayu dan Malaysia      ke peringkat antarabangsa.<\/li\n<\/ol  \n\n","protected":false},"excerpt":{"rendered":"<p Ramina Food Industry Sdn Bhd<\/p  \n\n","protected":false},"author":1,"featured_media":0,"template":"","doc_categories":[38],"doc_tags":[49],"doc_author":[],"file_type":[73],"class_list":["post-734","dlp_document","type-dlp_document","status-publish","hentry","doc_categories-inovasi","doc_tags-inovasi-produk-ternakan","file_type-pdf","no-post-thumbnail"],"download_url":false,"file_size":"296 KB","filename":false,"download_count":"","version_history":[],"acf":[],"_links":{"self":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document\/734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document"}],"about":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/types\/dlp_document"}],"author":[{"embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document\/734\/revisions"}],"wp:attachment":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/media?parent=734"}],"wp:term":[{"taxonomy":"doc_categories","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_categories?post=734"},{"taxonomy":"doc_tags","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_tags?post=734"},{"taxonomy":"doc_author","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_author?post=734"},{"taxonomy":"file_type","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/file_type?post=734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}