{"id":770,"date":"2022-02-15T00:51:24","date_gmt":"2022-02-15T00:51:24","guid":{"rendered":"http:\/\/research.dvs.gov.my\/ral\/document\/kebab-ayam-cheese-roll-sejuk-beku-2014\/"},"modified":"2022-02-15T00:51:24","modified_gmt":"2022-02-15T00:51:24","slug":"kebab-ayam-cheese-roll-sejuk-beku-2014","status":"publish","type":"dlp_document","link":"https:\/\/research.dvs.gov.my\/ral\/document\/kebab-ayam-cheese-roll-sejuk-beku-2014\/","title":{"rendered":"Kebab Ayam Cheese Roll Sejuk Beku (2014)"},"content":{"rendered":"<p <strong Ringkasan Inovasi<\/strong <\/p\n\n\n<p style=\"text-align: justify;\" Menghasilkan Produk Baru Daripada Produk Sedia Ada Dengan Penyediaan Lebih Ringkas<\/p\n\n\n<p style=\"text-align: justify;\" Kebab ayam kebiasaannya dimakan bersama roti atau dimakan begitu sahaja. Penyediaan kebab agak rumit. Pihak syarikat menggunakan kebab kepalan berbentuk seperti sosej.<\/p\n\n\n<p style=\"text-align: justify;\" Doh roti yang digunakan sesuai untuk tujuan komersial dari segi rasa, ketahanan jangka hayat dan kesesuaian penyediaan. Umum kebiasaanya menggunakan roti sandwhich.<\/p\n\n\n<p style=\"text-align: justify;\" Keju diguna sebagai &lsquo;nilai tambah&rsquo; serta digemari ramai.<\/p\n\n\n<p style=\"text-align: justify;\" Produk telah dimasak penuh dan hanya perlu dipanas menggunakan ketuhar gelombang mikro.<\/p  \n\n","protected":false},"excerpt":{"rendered":"<p Khairul Effendi Bin Hashim&nbsp;<\/p  \n\n","protected":false},"author":1,"featured_media":0,"template":"","doc_categories":[38],"doc_tags":[49],"doc_author":[],"file_type":[73],"class_list":["post-770","dlp_document","type-dlp_document","status-publish","hentry","doc_categories-inovasi","doc_tags-inovasi-produk-ternakan","file_type-pdf","no-post-thumbnail"],"download_url":false,"file_size":"212 KB","filename":false,"download_count":"","version_history":[],"acf":[],"_links":{"self":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document\/770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document"}],"about":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/types\/dlp_document"}],"author":[{"embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document\/770\/revisions"}],"wp:attachment":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/media?parent=770"}],"wp:term":[{"taxonomy":"doc_categories","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_categories?post=770"},{"taxonomy":"doc_tags","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_tags?post=770"},{"taxonomy":"doc_author","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_author?post=770"},{"taxonomy":"file_type","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/file_type?post=770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}