{"id":803,"date":"2022-02-15T00:51:25","date_gmt":"2022-02-15T00:51:25","guid":{"rendered":"http:\/\/research.dvs.gov.my\/ral\/document\/ebn-ezi-clean-2015\/"},"modified":"2022-02-15T00:51:25","modified_gmt":"2022-02-15T00:51:25","slug":"ebn-ezi-clean-2015","status":"publish","type":"dlp_document","link":"https:\/\/research.dvs.gov.my\/ral\/document\/ebn-ezi-clean-2015\/","title":{"rendered":"EBN Ezi-Clean (2015)"},"content":{"rendered":"<p Raw-unclean EBN akan di basuh dengan air bersih. Bahan ini akan&nbsp;diletakkan dalam bikar bersih. Kemudian, air bersih dicampurkan&nbsp;sehingga paras setengah bikar. Kemudiannya, ia akan direndam &lt; 3 jam&nbsp;di dalam chiller (&lt;10&deg;C). Setelah raw-EBN didapati kembang; serpihan&nbsp;yang telah nyah bendasing di keluarkan dengan penyepit dan diletakkan&nbsp;di dalam bekas yang bersih. Selainnya akan dileraikan untuk meluruhkan&nbsp;bendasing dari sisa-sia raw-EBN. Setelah siap, minyak akan dituangkan&nbsp;dan di kacau dengan perlahan. Setelah itu, minyak ini bersama bendasing&nbsp;yang melekat bersama akan ditapis keluar menggunakan kertas filter.&nbsp;Serpihan EBN dindalam tapis boleh diasingkan dengan mudah untuk&nbsp;dididihkan bersama raw-clean EBN tadi. Air rendaman EBN dengan&nbsp;serpihan lebihan EBN kemudian di campurkan dengan raw-clean EBN&nbsp;yang awal tadi. Hangatkan raw-clean EBN di bawah suhu 60&deg;C selama&nbsp;15 minit. Suhu pasteurised. Selepas apungan 3 kali ianya siap untuk&nbsp;dimakan.<\/p  \n\n","protected":false},"excerpt":{"rendered":"<p Dr. Fadzilah A'ini binti&nbsp;Abdul Kadir, Dr. Yahasmida binti Yaacob<\/p  \n\n","protected":false},"author":1,"featured_media":0,"template":"","doc_categories":[38],"doc_tags":[54],"doc_author":[],"file_type":[73],"class_list":["post-803","dlp_document","type-dlp_document","status-publish","hentry","doc_categories-inovasi","doc_tags-inovasi-walet","file_type-pdf","no-post-thumbnail"],"download_url":false,"file_size":"340 KB","filename":false,"download_count":"","version_history":[],"acf":[],"_links":{"self":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document\/803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document"}],"about":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/types\/dlp_document"}],"author":[{"embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document\/803\/revisions"}],"wp:attachment":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/media?parent=803"}],"wp:term":[{"taxonomy":"doc_categories","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_categories?post=803"},{"taxonomy":"doc_tags","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_tags?post=803"},{"taxonomy":"doc_author","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_author?post=803"},{"taxonomy":"file_type","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/file_type?post=803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}