{"id":937,"date":"2022-02-15T06:53:06","date_gmt":"2022-02-15T06:53:06","guid":{"rendered":"http:\/\/research.dvs.gov.my\/ral\/document\/comparison-of-fatty-acid-profile-for-chicken-meat-produced-from-the-use-of-palm-kernel-cake-pkc-feed-and-commercial-chicken-feed\/"},"modified":"2022-02-15T06:53:06","modified_gmt":"2022-02-15T06:53:06","slug":"comparison-of-fatty-acid-profile-for-chicken-meat-produced-from-the-use-of-palm-kernel-cake-pkc-feed-and-commercial-chicken-feed","status":"publish","type":"dlp_document","link":"https:\/\/research.dvs.gov.my\/ral\/document\/comparison-of-fatty-acid-profile-for-chicken-meat-produced-from-the-use-of-palm-kernel-cake-pkc-feed-and-commercial-chicken-feed\/","title":{"rendered":"Comparison of fatty acid profile for chicken meat produced from the use of Palm Kernel Cake (PKC) feed and commercial chicken feed"},"content":{"rendered":"<p>The study aims to compare the fatty acid profile in chicken meat from the use of premium grade palm kernel cake (PKC) feed compared to the commercial feed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faridah @ Faridzah Ismail, Sharil Azwan Mohd Zain, Ramlan Mohamed<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","doc_categories":[78],"doc_tags":[58],"doc_author":[],"file_type":[73],"class_list":["post-937","dlp_document","type-dlp_document","status-publish","hentry","doc_categories-penyelidikan-kesihatan-awam-veterinar","doc_tags-kav","file_type-pdf","no-post-thumbnail"],"download_url":false,"file_size":"72 KB","filename":false,"download_count":"","version_history":[],"acf":[],"_links":{"self":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document\/937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document"}],"about":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/types\/dlp_document"}],"author":[{"embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/dlp_document\/937\/revisions"}],"wp:attachment":[{"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/media?parent=937"}],"wp:term":[{"taxonomy":"doc_categories","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_categories?post=937"},{"taxonomy":"doc_tags","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_tags?post=937"},{"taxonomy":"doc_author","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/doc_author?post=937"},{"taxonomy":"file_type","embeddable":true,"href":"https:\/\/research.dvs.gov.my\/ral\/wp-json\/wp\/v2\/file_type?post=937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}